Love taking photos of presentable food, but what use is there to keep it all on your phone?
:: Who? ::
My name is Tracey, the creator of this blog, NoWongFood, hoping to share the good foodie experience to anyone who wants to consider restaurants but aren’t too sure…
I’m an Analyst by Day and Blogger by Night. I’m also a new mum, so while I used to do frequent fine dining experience with my husband J, I am now exploring new pram/kids friendly cafes and restaurant. Or even pre-made food, and take home orders/delivery service for the convenience of my mum life.
NoWongFood ventures to the heart of Melbourne and the Eastern suburbs. Delighted by taste and experiences around us… You may also find some foodie stories around the world as I explore beyond…
:: Blogging Philosophy ::
All blog posts reviewed are recommended, unless otherwise specified:
Mediocre but good: ★★★
Great: ★★★★
Highly Recommend: ★★★★★
Any reviews that are moderately recommended, they are reviewed on Zomato. To check out any quick reviews, please visit my Zomato profile – “reviews”.
:: Invitations & Complimentary Dining ::
Occasionally I will receive a dining experience free of charge to try and give my opinion. I will always disclaim in the blog post that I received full/part of the meal with compliments.
I will always give my honest opinion. I don’t like writing negative reviews so if I do receive something I don’t like, chances are you won’t hear about it. In the case where I was invited and didn’t have a good foodie experience, I would suggest to pay for the meal and not post a review.
:: Follow Me ::
Please leave your email behind to get notifications when a new blog post comes out.
Thank you for your support! 🙂
:: Collaborations ::
For any collaborations, please message me via Instagram: nowongfood.
Feel free to share with me your experience if you’ve tried any of the cafes and restaurants that you would also recommend me to explore. I’d love to hear your experience too!
NoWongFood 
Hi,
I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Here’s how it works:
– Make sure you’re signed into Urbanspoon.
– Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/71/12174/Melbourne/tasteelicious.html
– Click “Edit blog settings”.
– In the Pending Posts section, click “Edit and publish my pending posts”.
– Then, enter the “snippet” text, verify the date and URL, and press Publish.
Please make sure that:
– The URL should be the permalink to the blog post (not the blog home page, a category page, a post preview, or a service like feedproxy).
– The snippet should be 3-4 sentences (quoted from your blog post) that gives an idea of what’s in the post.
– The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.
If reviewing a restaurant that is part of a chain, only add a spoonback for one of the locations. The only exception to this is if you are specifically and in detail reviewing more than one of the locations.
Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.
We’ll give you one week to do it yourself, then it’ll go into our queue to publish.
Thank you for all of your contributions, and let me know if you have any questions.
Best regards,
Greg
http://www.urbanspoon.com
—
greg(at)urbanspoon(dot)com
Thanks! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you’ve reviewed on your blog, we now show your vote next to your post everywhere on our site.
http://www.urbanspoon.com/br/71/12174/Melbourne/tasteelicious.html
Best,
Greg
http://www.urbanspoon.com
—
greg(at)urbanspoon(dot)com