Not in a very popular area, but the locals certainly knows where to go! Shanklin Cafe is just off Tooronga Road not too far from the Tooronga shopping centre by car. Walked in to the cafe and was immediately lightened from the music and the staff. Two words to describe Shanklin, “Fun & Funk”… Walk…
Tag: blog review
Rustica – Melbourne Central
A couple outlets, Rialto and Melbourne Central – we went to the Melbourne Central one. Had to try their plain croissants. Dense but crispy on outside and surprisingly doesn’t fall into bits and pieces. Their soy matcha latte was not bad. A bit milkier than what we preferred. Latte was good. J had baba ganoush,…
Attica
Set in Ripponlea, ranked 32 of World’s 50 Best restaurants in 2017. Having born and bred in Melbourne, we had to try Attica! $275 per person for 17 courses (note price increases from October) but expect a unique 4-5 hours dining experience. Arrived at 6.30pm on a saturday night. It was a cold and wet…
Abacus All Day
Abacus All Day is such a family friendly cafe. Large in size and have all sorts of dining areas. I walked in with an open space, to the right are 2 people booths, and the left are 4 people booths suitable for families. The looking beyond the coffee machine island are communal tables with high…
KOI Dessert Bar
From the appearance in Masterchef to setting up a pop-up restaurant at HWKR in Melbourne, eludes me to try KOI Dessert Bar in Chippendale Sydney… Never been to Kensington Street before, but KOI is right at the asian hub where spice alley is and many other restaurants hang out. KOI sets up their take away…
Rice Paper Scissors – City
Hawker style asian fusion in a rustic setting. Doesn’t look fancy off Liverpool street, but the fancy food :). We booked for the 12PM session and were asked to conclude our lunch by 1.30PM. Unfortunately we were late, so the waiter had reminded us that they were fully booked for the day and would still…
Dinner by Heston Blumenthal
Fine Dining, a modern menu of dishes inspired by Australian and British history. Headed by former Fat Duck head chef Ashley Palmer-Watts. We walked through a dark corridor and at the end of it was a monitor elevated showing surreal preparation of cooking. It felt like Dinner wanted us to play with our senses already. Came…
Kuu Cafe + Japanese Kitchen
Who would have thought Kuu Cafe is a hidden gem at the corner of Park St, South Melbourne. Not located where the hustle and bustle South Melbourne Market is, you’ll have to wonder out to find this cosy Japanese kitchen nestled in a house. Went on a Sunday afternoon, and had to wait for 10…
Hawker Chan MEL vs SIN
Chan Hong Meng worked under a Hong Kong chef in his early years, learned and re-inspired the Cantonese Chicken Recipe. The recipe is now found at Hawker Chan… We knew the cheapest Michelin star meal opened in Melbourne Hawker Chan so we had to try both to compare! Went to Hawker Chan in Singapore- Chinatown…
2AM Dessert Bar – Janice Wong’s Restaurant
It was a must try when in Singapore, and we managed to try it in our first visit to Singapore. I booked in advance as I had no idea how popular it would be. It turned out that I didn’t need to during the time i visited (a weekday after Christmas). [At least for the…
Rockpool Bar & Grill
Over two months I’ve been at Rockpool twice (one for dinner and the second for lunch. The second time was better than the first. Why? Because I didn’t know my steak! I had the wagyu topside the first time and it was too chewy! I was so disappointed until I tried J’s scotch fillet around…
HuTong Dumpling Bar
A friend from work had been wanting to try HuTong Dumpling Bar since last year! Unfortunately, we had been postponing our visit but we had finally tried it on a Thursday night. Despite the popularity of the restaurant, we thought we could get away without reserving a table for two on a Thursday night. Turns…
NoWongFood 